GET CREATIVE WITH

OUR VANILLA RECIPES

MORE THAN 50 DIFFERENTS WAYS TO WAYS TO ENJOY!

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RECIPES

Pasta with Vanilla and Parmesan

Pasta with Vanilla and Parmesan

By Ana Franco

Ingredients (per person) 100g pasta. Tagliatelle shape is best as it coats well. 1 vanilla pod 50g freshly grated parmesan Tablespoon of olive oil Pinch...

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Peach Habanero Hot Sauce

Peach Habanero Hot Sauce

By Ana Franco

Ingredients 2-5 bell peppers 5 peaches 1 large sweet yellow onion 1 cup of habanero peppers (or less, depending on how hot you want it)...

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Salted Caramel Brownies

Salted Caramel Brownies

By Ana Franco

Ingredients For the salted caramel filling 150g/5½oz granulated sugar pinch of sea salt 125ml/4fl oz double cream 10g/¼oz salted butter, softened   For the brownies...

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Rum Vanilla Cranberry Sauce

Rum Vanilla Cranberry Sauce

By Ana Franco

Ingredients 1 package (12 ounces) fresh cranberries, rinsed 1 cup sugar 1 cup water 1 teaspoon grated orange zest 1/2 cup orange juice 1/4 cup...

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Vanilla Bean Fizz

Vanilla Bean Fizz

By Ana Franco

Ingredients 2 cups water 1 cup sugar 4 vanilla beans, split 4 cups champagne, chilled   Directions In a small saucepan, bring water and sugar...

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Blueberry Quick Bread with Vanilla Sauce

Blueberry Quick Bread with Vanilla Sauce

By Ana Franco

Ingredients 1 large egg 1 cup whole milk 3 tablespoons vegetable oil 2 cups all-purpose flour 1 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon...

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Breaded Veal Meatballs with Vodka Sauce

Breaded Veal Meatballs with Vodka Sauce

By Ana Franco

Breaded Veal Meatballs with Vodka Sauce   Meatballs: 1 pound ground veal, thawed (may substitute with grass-fed beef) 1/4 cup whole milk ricotta 1/4 cup...

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Fresh Basil Tomato Soup with Vanilla

Fresh Basil Tomato Soup with Vanilla

By Ana Franco

Ingredients: 1/2 cup finely diced onion 1/4 cup finely diced carrots 2 tablespoons butter 2 tablespoons unbleached all-purpose flour 2 teaspoons dried organic Italian seasoning...

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Cured Honey & Vanilla Salmon

Cured Honey & Vanilla Salmon

By Ana Franco

Ingredients ½ cup (125ml/180g) honey 1 tbsp Vanilla Bean Paste 2 cloves garlic, finely chopped 1 tsp Dijon mustard Sea salt flakes Cracked black pepper...

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