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Vanilla Bean Fizz

April 05, 2020

Vanilla Bean Fizz


2 cups water

1 cup sugar

4 vanilla beans, split

4 cups champagne, chilled



In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans.

For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.

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