Strawberry Rice Pudding

Strawberry Rice Pudding

Posted by Volcanicos MX on


  • 1 cup white rice (short or medium grain)
  • 4 cups whole milk
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, hulled and sliced
  • Additional strawberries for garnish (optional)


  1. Cook the rice:

    • In a medium saucepan, combine the rice and milk over medium heat.
    • Bring the mixture to a simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
    • Reduce the heat to low and let the rice cook, uncovered, for about 20-25 minutes, or until it becomes tender and creamy, stirring occasionally.
  2. Add sugar and flavorings:

    • Once the rice is cooked and most of the milk has been absorbed, stir in the granulated sugar, vanilla extract, and salt.
    • Continue to cook the rice pudding over low heat for an additional 5-10 minutes, stirring constantly, until the mixture thickens to your desired consistency.
  3. Prepare the strawberries:

    • While the rice pudding is cooking, prepare the strawberries. Wash, hull, and slice the fresh strawberries.
  4. Combine strawberries with rice pudding:

    • Once the rice pudding has reached your desired consistency, remove it from the heat.
    • Gently fold the sliced strawberries into the rice pudding until they are evenly distributed.
  5. Chill and serve:

    • Transfer the strawberry rice pudding to individual serving bowls or a large serving dish.
    • Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
    • Refrigerate the rice pudding for at least 2 hours, or until chilled and set.
    • Serve the chilled strawberry rice pudding garnished with additional fresh strawberries, if desired.

Enjoy this creamy and fruity dessert as a refreshing treat on a warm day or as a comforting indulgence any time of the year!

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