Strawberry Rice Pudding

Ingredients:

• 1 cup white rice (short or medium grain)
• 4 cups whole milk
• 1/2 cup granulated sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup fresh strawberries, hulled and sliced
• Additional strawberries for garnish (optional)

Instructions:

1. Cook the rice:

   • In a medium saucepan, combine the rice and milk over medium heat.
   • Bring the mixture to a simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
   • Reduce the heat to low and let the rice cook, uncovered, for about 20-25 minutes, or until it becomes tender and creamy, stirring occasionally.

2. Add sugar and flavorings:

   • Once the rice is cooked and most of the milk has been absorbed, stir in the granulated sugar, vanilla extract, and salt.
   • Continue to cook the rice pudding over low heat for an additional 5-10 minutes, stirring constantly, until the mixture thickens to your desired consistency.

3. Prepare the strawberries:

   • While the rice pudding is cooking, prepare the strawberries. Wash, hull, and slice the fresh strawberries.

4. Combine strawberries with rice pudding:

   • Once the rice pudding has reached your desired consistency, remove it from the heat.
   • Gently fold the sliced strawberries into the rice pudding until they are evenly distributed.

5. Chill and serve:

   • Transfer the strawberry rice pudding to individual serving bowls or a large serving dish.
   • Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
   • Refrigerate the rice pudding for at least 2 hours, or until chilled and set.
   • Serve the chilled strawberry rice pudding garnished with additional fresh strawberries, if desired.

Enjoy this creamy and fruity dessert as a refreshing treat on a warm day or as a comforting indulgence any time of the year!