Pasta with Vanilla and Parmesan

Pasta with Vanilla and Parmesan

Posted by Ana Franco on

Ingredients (per person)

100g pasta. Tagliatelle shape is best as it coats well.

1 vanilla pod

50g freshly grated parmesan

Tablespoon of olive oil

Pinch of salt



Bring a large pan of water to the boil

Once boiling, add the salt

Cook your pasta

Once cooked to your liking, drain it and place into a large bowl

Mix in the seeds from the vanilla pod and the olive oil

Arrange in dishes to serve and sprinkle with the grated parmesan


← Older Post Newer Post →

Leave a comment

Recipes & News

Coconut Cream Fudge

Coconut Cream Fudge

  Ingredients 9 tablespoons unsalted butter, softened 3/4 cup heavy whipping cream 1/2 cup half-and-half or light cream 3–1/2 cups sugar Pinch of salt 2...

Read more
Strawberry Rice Pudding

Strawberry Rice Pudding

Ingredients: 1 cup white rice (short or medium grain) 4 cups whole milk 1/2 cup granulated sugar (adjust to taste) 1 teaspoon vanilla extract 1/4...

Read more