Ingredients (per person)
100g pasta. Tagliatelle shape is best as it coats well.
1 vanilla pod
50g freshly grated parmesan
Tablespoon of olive oil
Pinch of salt
Bring a large pan of water to the boil
Once boiling, add the salt
Cook your pasta
Once cooked to your liking, drain it and place into a large bowl
Mix in the seeds from the vanilla pod and the olive oil
Arrange in dishes to serve and sprinkle with the grated parmesan
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