Ingredients (per person)
100g pasta. Tagliatelle shape is best as it coats well.
1 vanilla pod
50g freshly grated parmesan
Tablespoon of olive oil
Pinch of salt
Method
Bring a large pan of water to the boil
Once boiling, add the salt
Cook your pasta
Once cooked to your liking, drain it and place into a large bowl
Mix in the seeds from the vanilla pod and the olive oil
Arrange in dishes to serve and sprinkle with the grated parmesan
Serve!
Comments will be approved before showing up.
