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Pasta with Vanilla and Parmesan

April 17, 2020

Pasta with Vanilla and Parmesan

Ingredients (per person)

100g pasta. Tagliatelle shape is best as it coats well.

1 vanilla pod

50g freshly grated parmesan

Tablespoon of olive oil

Pinch of salt



Bring a large pan of water to the boil

Once boiling, add the salt

Cook your pasta

Once cooked to your liking, drain it and place into a large bowl

Mix in the seeds from the vanilla pod and the olive oil

Arrange in dishes to serve and sprinkle with the grated parmesan


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