2-5 bell peppers
1 large sweet yellow onion
1 cup of habanero peppers (or less, depending on how hot you want it)
1 1/2 cup vinegar
1 tablespoon salt
Vanilla beans to taste
Garlic or other seasonings of your choice, to taste (optional)
Glass jars or bottles for storage
Preheat your oven to 400°F.
Put all of the ingredients on a lined baking sheet and roast for 25 minutes. Keep an eye on them to make sure they don't burn.
Once the veggies are cool, de-stem and seed the habaneros. Please be sure to wear gloves, otherwise the peppers will burn your hands!
Next, peel, seed, and chop up the peaches, peppers, and onions.
Place all the peeled veggies in a blender and add the vinegar, salt, vanilla beans, and other seasonings if using.
Blend the mixture until completely smooth.
Pour the hot sauce into glass jars or bottles for storing.
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