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Vanilla Latte

February 26, 2016

Vanilla Latte

  • cups milk
  • teaspoons vanilla extract
  • cups freshly-brewed dark roast coffee
  1. Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
  2. Remove from heat; stir in vanilla.
  3. Stir coffee into milk mixture.
  4. Serve immediately.

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