Vanilla Latte
February 26, 2016
Ingredients
-
3 cups milk
-
2 teaspoons vanilla extract
-
2 cups freshly-brewed dark roast coffee
Directions
- Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
- Remove from heat; stir in vanilla.
- Stir coffee into milk mixture.
- Serve immediately.
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