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Villa Vainilla Caramel Flan

December 23, 2016

Villa Vainilla Caramel Flan

Villa Vainilla Caramel Flan

  • 1 cup of sugar
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 3 eggs
  • 1 tsp Villa Vainilla vanilla extract


In a small saucepan over medium-low heat, cook the sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.

Blend the condensed milk, evaporated milk, eggs and vanilla extract for 2 minutes. Pour into the caramel coated pan and cover with the lid or aluminium foil.

Place the round baking dish into a roasting pan and fill with water to cover the round baking pan halfway up to ¾ and bake in the oven for 60 minutes at 350 °F.

An alternative is to use a pressure cooker. Fill with some water and put the round pan with the mix on the bottom make sure the water is halfway the round pan up to ¾ and cook for 30 minutes.

Let cool the round pan and then place in the refrigerator for at least 30 minutes. For serving invert on a serving platter and you can garnish with some sprinkles of vanilla bean scrap.

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