4 oz. freshly brewed coffee
1 Ugandan Vanilla Bean
1/2 oz. simple syrup
1 tbsp. heavy cream
2 oz. whipped cream vodka
Beanilla Vanilla Sugar for rim
Carefully split one Vanilla Bean lengthwise with a sharp knife.
Pour hot coffee into a container and place split vanilla bean in hot coffee. Let it infuse flavor overnight in the fridge.
Combine 4oz. infused coffee, cream, vodka and simple syrup in shaker with ice. Shake to combine. Rim glass with vanilla sugar by dipping glass into water and then into vanilla sugar. Pour drink into glass and enjoy!
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