Ingredients:
- 1/2 cup chocolate hazelnut spread
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream and chopped hazelnuts for garnish (optional)
Instructions:
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Prepare the chocolate hazelnut mixture:
- In a saucepan, combine the Nutella and milk over medium heat. Whisk until the Nutella is fully dissolved into the milk and the mixture is smooth and well combined.
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Create the pudding base:
- In a separate bowl, whisk together the granulated sugar, cornstarch, egg yolks, vanilla extract, and a pinch of salt until well combined and smooth.
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Combine the mixtures:
- Slowly pour a small amount of the warm Nutella-milk mixture into the bowl with the egg yolk mixture, whisking continuously to temper the eggs and prevent them from curdling.
- Once tempered, pour the egg mixture back into the saucepan with the remaining Nutella-milk mixture, whisking constantly.
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Cook the pudding:
- Place the saucepan over medium heat and cook the mixture, stirring constantly with a wooden spoon or silicone spatula, until it thickens to a pudding-like consistency, about 5-7 minutes. Be careful not to let the mixture boil.
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Add vanilla:
- Remove the pudding from the heat and stir in the vanilla extract until well incorporated.
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Chill and serve:
- Transfer the pudding to serving dishes or ramekins.
- Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours, or until chilled and set.
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Garnish and serve:
- Before serving, garnish the chocolate hazelnut pudding with a dollop of whipped cream and a sprinkle of chopped hazelnuts, if desired.
- Serve chilled and enjoy!
This creamy and indulgent Chocolate Hazelnut Pudding with vanilla is sure to satisfy your sweet cravings.