Vanilla Stewed Fruit Recipe

August 04, 2017

Vanilla Stewed Fruit Recipe

INGREDIENTS

  • 1/4 cup apple juice
  • 1 vanilla bean, split and scraped
  • 8 pitted prunes
  • 12 dried apricot halves
  • 1/4 cup golden raisins

 

 

Place apple juice, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal.



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