Vanilla Pound Cake
1 cup of milk (soy milk, 2%, skim, etc)
3 cups of flour
1 cup softened butter
4 eggs
1 ½ cups of sugar
2 tsp Villa Vainilla Pure Mexican Vanilla Extract
1 tsp baking powder
Heat oven to 350 ° F. Mix the sugar, butter, vanilla and eggs in a large bowl and beat with a mixer until smooth. Turn to low speed to add the flour, the baking powder and the milk one at a time and give time to mix each addition.
Spoon the batter into a 10 in. pan cake and bake for 70 min. or until a pick comes out cleans. Let it cool and invert into a cake plate.
You can garnish with some berries and mint leaves.
