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Vainilla Peach Cobbler

July 22, 2016

Vainilla Peach Cobbler


1 cup self-rising flour

1 cup chopped peaches (http://www.greggfarms.com/)

1 cup milk

1 cup sugar

1 stick melted butter

2 teaspoons Villa Vainilla Mexican Vanilla Extract


Preheat oven to 350ºF.

Mix well all the ingredients and pour them in a 8 in. iron skillet. Place it in the oven for 50 minutes.

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