Vainilla Peach Cobbler

July 22, 2016

Vainilla Peach Cobbler

Ingredients:

1 cup self-rising flour

1 cup chopped peaches (http://www.greggfarms.com/)

1 cup milk

1 cup sugar

1 stick melted butter

2 teaspoons Villa Vainilla Mexican Vanilla Extract

 

Preheat oven to 350ºF.

Mix well all the ingredients and pour them in a 8 in. iron skillet. Place it in the oven for 50 minutes.



Leave a comment

Comments will be approved before showing up.