Vainilla Coffee Creamer Recipe
- 2 cups half and half (or 1 cup heavy cream + 1 cup whole milk)
- ¼ cup maple syrup
- 1 - 2 teaspoons pure vanilla extract
- In a quart jar, combine the half and half, maple syrup, and vanilla extract and stir. Place the jar in the fridge to chill. Creamer will stay fresh for about 10 days after you make it.
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