Barbecue Wings
Ingredients:
12 raw chicken wings
Salt and pepper to taste
Directions:
Preheat oven to 450 degrees. Place wings on baking sheet and lightly salt and pepper wings. Bake 30 minutes until golden brown and crispy.
Tonga Barbecue Sauce
1 c. ketchup
1 tbsp. white vinegar
2 tbsp. brown sugar
1 garlic clove finely minced
½ tsp. red pepper flakes
1 vanilla bean
Directions:
Place all ingredients into a small sauce pan and whisk to combine. Heat on low heat for 5 minutes until flavors meld together.
Toss the vanilla barbecue sauce with the wings and enjoy!
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