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Homemade Vanilla Pudding

September 07, 2018

Homemade Vanilla Pudding


2 cups milk

1/2 cup white sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon butter



In medium saucepan over medium heat, heat milk until bubbles form at edges.

In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve.

Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil.

Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

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