Seared scallops with vanilla

INGREDIENTS

12 SCALLOPS

50 G BUTTER

20 CL WHIPPING CREAM

1 BOURBON VANILLA POD

1 TABLESPOON LOBSTER BISQUE

SALT AND GROUND PEPPER

1. Cut the vanilla pod in half lengthwise, scrape the seeds and set aside.
2. Pour the cream with the lobster bisque in a saucepan and warm over very low heat while cooking the scallops.
3. Melt the butter in a large skillet and sear the scallops for 2 minutes on each side. Add salt, pepper and sprinkle with vanilla seeds. Serve immediately with the sauce