Seared scallops with vanilla

Seared scallops with vanilla

Posted by Ana Franco on

INGREDIENTS

12 SCALLOPS

50 G BUTTER

20 CL WHIPPING CREAM

1 BOURBON VANILLA POD

1 TABLESPOON LOBSTER BISQUE

SALT AND GROUND PEPPER

 

  1. Cut the vanilla pod in half lengthwise, scrape the seeds and set aside.
  2. Pour the cream with the lobster bisque in a saucepan and warm over very low heat while cooking the scallops.
  3. Melt the butter in a large skillet and sear the scallops for 2 minutes on each side. Add salt, pepper and sprinkle with vanilla seeds. Serve immediately with the sauce

← Older Post Newer Post →

Leave a comment

Recipes & News

RSS
Coconut Cream Fudge

Coconut Cream Fudge

  Ingredients 9 tablespoons unsalted butter, softened 3/4 cup heavy whipping cream 1/2 cup half-and-half or light cream 3–1/2 cups sugar Pinch of salt 2...

Read more
Strawberry Rice Pudding

Strawberry Rice Pudding

INGREDIENTS  300 G STRAWBERRIES  1 LITRE WHOLE MILK  200 G ROUND RICE  90 G CASTER SUGAR + 6 TEASPOONS POWDERED SUGAR FOR THE STRAWBERRIES  1...

Read more