Frosted Vainilla Almonds

September 04, 2017

Frosted Vainilla Almonds

Ingredients

  • 2 egg whites, at room temperature
  • 2 tablespoons vanilla
  • 4 cups unblanched almonds
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/2-1 teaspoon salt
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 300º.
  2. In a large bowl, beat egg whites till frothy. Mix in vanilla, then toss in almonds. Stir gently to coat.
  3. In another bowl, combine the sugars, salt and cinnamon. Add to nuts and gently toss to cover almonds.
  4. Spread evenly into two foil covered sheet pans.
  5. Bake for 25-30 minutes, stirring halfway through cooking time. Allow to cool, then store in an airtight container.
  6. stirring once. Cool. Store in an airtight container.


Leave a comment

Comments will be approved before showing up.


Also in Recipes & News

Australian Vanilla Slices
Australian Vanilla Slices

September 22, 2017

Continue Reading

Floating Islands
Floating Islands

September 22, 2017

Continue Reading

Candied Vanilla Popcorn
Candied Vanilla Popcorn

September 22, 2017

Continue Reading