Posted by Ana Franco on
Ingredients
2 1/4 cup flour
1/4 tsp salt
3 tsp baking powder
1 cup sugar
1/2 cup butter
3/4 cup milk
2 medium eggs
1 1/2 tsp vanilla
1/2 cup coconut
Directions
1: Mix
2: Cream together
3: Add dry to wet and mix well
4: Fill muffin cups 3/4 full. Bake at 425°F for 15 min
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