Ribs With Three Chillies

Ribs With Three Chillies

Posted by Ana Franco on


  • Three chillies Oil
  • 2 guajillo chillies, seeded, stem and white inner ribbing removed
  • 2 pasilla chillies, seeded, stem and white inner ribbing removed
  • 2 ancho chillies, seeded, stem and white inner ribbing removed
  • 1 cup corn or safflower oil
  • 2 teaspoons natural vanilla extract
  • Salt to taste
  • 1 kg meaty pork rib cut into three or six inch pieces

Preparation of three chilies oil

  1. In a medium sauce pan heat oil until it is about to reach the smoke point. Add chillies and sauté lightly. Then remove chillies from the pan and let them cool separately.
  2. After oil has slightly cooled, add the natural vanilla extract and salt.
  3. Once the chillies and oil have cooled, place in a blender and blend until smooth.
  4. Strain the mixture and put aside.

Preparation of the ribs

Salt and pepper ribs to taste and then marinate in the chilli oil overnight in a tightly covered container in the refrigerator, or at least 1 hour.

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