Vanilla Waffles

Vanilla Waffles

Posted by Ana Franco on

Light, crisp vanilla waffles.


1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk

1 large egg yolk

1 tablespoon pure vanilla extract

1 teaspoon vanilla bean paste

3 tablespoons vegetable oil

1/2 cup club soda

2 large egg whites


-Preheat a waffle iron to medium-high heat.

-Sift together flour, sugar, baking powder, baking soda, and salt into a large bowl.

-In a medium bowl, whisk together buttermilk, egg yolk, vanilla extract, vanilla bean paste or caviar, and oil until smooth. Whisk in club soda. Gently whisk the wet ingredients into the dry ingredients just until smooth.


-In a small clean bowl with clean beaters, beat egg whites until they hold firm peaks. Gently fold into the batter until well blended. Pour batter onto waffle iron and cook until deeply golden, Serve waffles immediately.


Tip: The longer the waffles cook, the crisper they will be. If you notice a few pale spots, let them continue to cook until they’re evenly browned all over.

← Older Post Newer Post →

Leave a comment

Recipes & News

Coconut Cream Fudge

Coconut Cream Fudge

  Ingredients 9 tablespoons unsalted butter, softened 3/4 cup heavy whipping cream 1/2 cup half-and-half or light cream 3–1/2 cups sugar Pinch of salt 2...

Read more
Strawberry Rice Pudding

Strawberry Rice Pudding

Ingredients: 1 cup white rice (short or medium grain) 4 cups whole milk 1/2 cup granulated sugar (adjust to taste) 1 teaspoon vanilla extract 1/4...

Read more