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Vanilla Syrup for Coffee

October 13, 2020

Vanilla Syrup for Coffee



2 1⁄2 cups water

2 cups white sugar

3⁄4 cup brown sugar

4 tablespoons vanilla extract




- Combine the sugars and water in a saucepan.

- Boil for at least 10 minutes.

- Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.

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