INGREDIENTS:
2 1⁄2 cups water
2 cups white sugar
3⁄4 cup brown sugar
4 tablespoons vanilla extract
DIRECTIONS:
- Combine the sugars and water in a saucepan.
- Boil for at least 10 minutes.
- Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.
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