VANILLA BUTTER SYRUP
1 cup butter (2 cubes) 1 cup brown sugar
1 1/2 cups half & half 1 TBSP corn syrup 1/2 tsp baking soda
2 TBSP Villa Vanilla Mexican Vanilla Extract
Add butter, brown sugar, half & half and corn syrup to a medium sized saucepan on medium heat. Stir to combine as butter melts and mixture melds together. Bring mixture to a boil and boil for 5 minutes. Remove from heat. Add baking soda and whisk quickly- syrup increases in size, so be ready! Keep gently whisking until it simmers down. Add in good quality vanilla and whisk intermittently until syrup is all one color.
Ladle over hot pancakes and enjoy! Store and leftovers in the fridge.
