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Vainilla Bean Dutch Baby

November 06, 2017

Vainilla Bean Dutch Baby


    • 2/3 cup whole milk
    • 3 eggs
    • 2 tablespoons salted butter, melted and cooled to room temperature
    • seeds from one vanilla bean
    • 1/2 teaspoon pure vanilla extract
    • 2/3 cup white whole wheat flour
    • 1/4 teaspoon baking powder
    • 1 cup hulled and quartered fresh strawberries
    • 3 tablespoons granulated sugar
    • 1 tablespoon Grand Marnier
    • 1/2 recipe whipped cream


  1. Preheat oven to 425 degrees. Butter a 10" oven-safe skillet and set aside.
  2. In a large mixing bowl, whisk together the milk, eggs, melted butter, scrapings from the vanilla bean and vanilla extract. Blend in the flour and baking powder. Whisk for a full minute.
  3. Pour the batter into your prepared pan and bake 30-35 minutes, until the Dutch baby is puffed and golden.
  4. While the pancake bakes, prepare the strawberries. In a small bowl, toss together the strawberries, granulated sugar and Grand Marnier. Set aside.
  5. Prepare Whipped cream.
  6. Cut into slices and serve topped with strawberries and a dollop of whipped cream.
  7. Enjoy!

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