Vainilla Bean Dutch Baby

INGREDIENTS

• 2/3 cup whole milk
• 3 eggs
• 2 tablespoons salted butter, melted and cooled to room temperature
• seeds from one vanilla bean
• 1/2 teaspoon pure vanilla extract
• 2/3 cup white whole wheat flour
• 1/4 teaspoon baking powder
• 1 cup hulled and quartered fresh strawberries
• 3 tablespoons granulated sugar
• 1 tablespoon Grand Marnier
• 1/2 recipe whipped cream

Directions

1. Preheat oven to 425 degrees. Butter a 10" oven-safe skillet and set aside.
2. In a large mixing bowl, whisk together the milk, eggs, melted butter, scrapings from the vanilla bean and vanilla extract. Blend in the flour and baking powder. Whisk for a full minute.
3. Pour the batter into your prepared pan and bake 30-35 minutes, until the Dutch baby is puffed and golden.
4. While the pancake bakes, prepare the strawberries. In a small bowl, toss together the strawberries, granulated sugar and Grand Marnier. Set aside.
5. Prepare Whipped cream.
6. Cut into slices and serve topped with strawberries and a dollop of whipped cream.
7. Enjoy!