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Spicy Vanilla Edamame

October 03, 2019

Spicy Vanilla Edamame


1 package of shell on Edamame ( can be found in most grocers in the packaged lettuce isle)

2 tsp. olive oil

1 tsp. red pepper flakes

1 1/2 tsp. vanilla salt



Sautee the edamame in olive oil on medium heat for 3-5 minutes. Remove and place in bowl, toss with red pepper flakes and transfer to serving bowl. Sprinkle with vanilla fleur de sel. Serve and enjoy!

*Do not eat the outer pod. Simply grasp pod middle with teeth and slide out the beans inside into your mouth.

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