1 package of shell on Edamame ( can be found in most grocers in the packaged lettuce isle)
2 tsp. olive oil
1 tsp. red pepper flakes
1 1/2 tsp. vanilla salt
Sautee the edamame in olive oil on medium heat for 3-5 minutes. Remove and place in bowl, toss with red pepper flakes and transfer to serving bowl. Sprinkle with vanilla fleur de sel. Serve and enjoy!
*Do not eat the outer pod. Simply grasp pod middle with teeth and slide out the beans inside into your mouth.
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