Regular Crepes
June 20, 2016
INGREDIENTS
-
1 1/2 cups all-purpose flour
- 1 tbsp sugar
-
1/2 tsp baking powder
-
1/2 tsp salt
- 2 cups milk
- 2 tbsps butter
-
1/2 tsp vanilla extract
- 2 eggs
DIRECTIONS
- In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat
SOURCE: Yummly http://www.yummly.com
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