Orange buttermilk pie

Ingredients

• 1½ cups sugar
• 3 tablespoons arrowroot powder*
• 3 large eggs*
• 1 cupbuttermilk
• ½ cup butter*, melted
• 3 tablespoons orange* peel, finely shredded
• ½ orange*, juice freshly squeezed
• 1 tablespoon vanilla extract
• 1 pie crust,your favorite

Directions

1. Preheat Oven 350 degrees
2. In small bowl, combine sugar and arrowroot; set aside.
3. In mixing bowl, combine eggs,buttermilk, butter, shedded orange peel, orange juice, and vanilla extract. While mixing, add sugar mixture.
4. Make pie crust and fit into 9 inch pie plate. You can prebake for 8 minutes but it is not necessary. Add pie filling, bake for approximately 45 minutes until almost set. Remove from oven and cool for approximately 1 hour before serving.