Olive Oil Cake

Olive Oil Cake

Posted by Ana Franco on


1¼ cups plus 2 tablespoons extra-virgin olive oil; plus more for pan

1 cup plus 2 tablespoons sugar; plus more

2 cups cake flour

⅓ cup almond flour or meal or fine-grind cornmeal

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

3 tablespoons amaretto, Grand Marnier, sweet vermouth, or other liqueur

1 tablespoon finely grated lemon zest

3 tablespoons fresh lemon juice

2 teaspoons vanilla extract

3 large eggs

Special Equipment

A 9"-diameter springform pan

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