INGREDIENTS
1¼ cups plus 2 tablespoons extra-virgin olive oil; plus more for pan
1 cup plus 2 tablespoons sugar; plus more
2 cups cake flour
⅓ cup almond flour or meal or fine-grind cornmeal
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
3 tablespoons amaretto, Grand Marnier, sweet vermouth, or other liqueur
1 tablespoon finely grated lemon zest
3 tablespoons fresh lemon juice
2 teaspoons vanilla extract
3 large eggs
Special Equipment
A 9"-diameter springform pan
