Maple Bourbon Coffee

November 24, 2020

Maple Bourbon Coffee

Ingredients:

 

ounces coffee (freshly brewed)

ounce bourbon

tablespoon brown sugar

1/4 cup maple syrup

cup whipping cream (heavy /)

teaspoons vanilla

 

Directions:

 

- In a bowl, combine the whipping cream, maple syrup, vanilla and brown sugar. Whisk this mixture until sugar is dissolved.

- Add the bourbon to the coffee and mix well.

 -Add the maple cream mixture to the coffee in an amount that you desire, as this is a personal preference.

- Garnish with whipped cream, and a sprinkle of brown sugar.

  • Optional: You can also drizzle with maple syrup on top of the whipped topping



Leave a comment

Comments will be approved before showing up.