8 ounces coffee (freshly brewed)
1 ounce bourbon
1 tablespoon brown sugar
1/4 cup maple syrup
1 cup whipping cream (heavy /)
2 teaspoons vanilla
- In a bowl, combine the whipping cream, maple syrup, vanilla and brown sugar. Whisk this mixture until sugar is dissolved.
- Add the bourbon to the coffee and mix well.
-Add the maple cream mixture to the coffee in an amount that you desire, as this is a personal preference.
- Garnish with whipped cream, and a sprinkle of brown sugar.
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