Ingredients:
8 ounces coffee (freshly brewed)
1 ounce bourbon
1 tablespoon brown sugar
1/4 cup maple syrup
1 cup whipping cream (heavy /)
2 teaspoons vanilla
Directions:
- In a bowl, combine the whipping cream, maple syrup, vanilla and brown sugar. Whisk this mixture until sugar is dissolved.
- Add the bourbon to the coffee and mix well.
-Add the maple cream mixture to the coffee in an amount that you desire, as this is a personal preference.
- Garnish with whipped cream, and a sprinkle of brown sugar.
- Optional: You can also drizzle with maple syrup on top of the whipped topping
