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Malagasy Vanilla Chicken Stew

April 03, 2019

Malagasy Vanilla Chicken Stew

Ingredients:

2 tablespoons oil

1 thinly sliced onion

3 finely chopped garlic cloves

2 tablespoons grated ginger

2 cups coconut milk

1 split vanilla bean

5 cloves

1/2 teaspoon ground turmeric

1 tablespoon curry powder

22 oz. boneless and skinless chicken thighs

2 chopped plum tomatoes

salt and pepper, to taste

Directions:

Heat oil. Add onion, garlic and ginger. Saute until they start to change color.

Add coconut milk, vanilla bean, cloves, turmeric and curry powder. Add 1 cup water and bring to a boil.

Add chicken pieces. Reduce to a simmer and cook for 20 minutes, until chicken is cooked through.

Add tomato, salt and black pepper to taste. Simmer another 5 minutes.




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