Malagasy Vanilla Chicken Stew

Malagasy Vanilla Chicken Stew

Posted by Ana Franco on


  • 2 tablespoons oil
  • 1 thinly sliced onion
  • 3 finely chopped garlic cloves
  • 2 tablespoons grated ginger
  • 2 cups coconut milk
  • 1 split vanilla bean
  • 5 cloves
  • 1/2 teaspoon ground turmeric
  • 1 tablespoon curry powder
  • 22 oz. boneless and skinless chicken thighs
  • 2 chopped plum tomatoes
  • salt and pepper, to taste

Heat oil. Add onion, garlic and ginger. Saute until they start to change color.

Add coconut milk, vanilla bean, cloves, turmeric and curry powder. Add 1 cup water and bring to a boil.

Add chicken pieces. Reduce to a simmer and cook for 20 minutes, until chicken is cooked through.

Add tomato, salt and black pepper to taste. Simmer another 5 minutes.

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