Ingredients:
- 2 tablespoons oil
- 1 thinly sliced onion
- 3 finely chopped garlic cloves
- 2 tablespoons grated ginger
- 2 cups coconut milk
- 1 split vanilla bean
- 5 cloves
- 1/2 teaspoon ground turmeric
- 1 tablespoon curry powder
- 22 oz. boneless and skinless chicken thighs
- 2 chopped plum tomatoes
- salt and pepper, to taste
Heat oil. Add onion, garlic and ginger. Saute until they start to change color.
Add coconut milk, vanilla bean, cloves, turmeric and curry powder. Add 1 cup water and bring to a boil.
Add chicken pieces. Reduce to a simmer and cook for 20 minutes, until chicken is cooked through.
Add tomato, salt and black pepper to taste. Simmer another 5 minutes.
