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Gnocchi in Vanilla Brown Butter Sauce

October 14, 2020

Gnocchi in Vanilla Brown Butter Sauce


3 Servings


1 package (1 pound) gnocchi

1/4 cup (1/2 stick) butter

1 teaspoon minced garlic

1 teaspoon brown sugar

3/4 teaspoons Vanilla Extract

1/2 teaspoon salt

1/4 teaspoon Rosemary Leaves

2 cups baby spinach leaves

1/4 cup heavy cream

1/4 cup toasted chopped hazelnuts




-Cook gnocchi as directed on package. Drain well. Meanwhile, melt butter in large skillet on medium heat 4 minutes or until nut brown in color and aroma. Add garlic, sugar, vanilla, salt and rosemary; cook and stir 30 seconds or until garlic is fragrant and sugar is dissolved.
Stir in cooked gnocchi and spinach. Cook and stir 1 minute or just until spinach is slightly wilted. Stir in cream and hazelnuts. Serve immediately.

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