INGREDIENTS:
3 Servings
1 package (1 pound) gnocchi
1/4 cup (1/2 stick) butter
1 teaspoon minced garlic
1 teaspoon brown sugar
3/4 teaspoons Vanilla Extract
1/2 teaspoon salt
1/4 teaspoon Rosemary Leaves
2 cups baby spinach leaves
1/4 cup heavy cream
1/4 cup toasted chopped hazelnuts
INSTRUCTIONS:
-Cook gnocchi as directed on package. Drain well. Meanwhile, melt butter in large skillet on medium heat 4 minutes or until nut brown in color and aroma. Add garlic, sugar, vanilla, salt and rosemary; cook and stir 30 seconds or until garlic is fragrant and sugar is dissolved.
- Stir in cooked gnocchi and spinach. Cook and stir 1 minute or just until spinach is slightly wilted. Stir in cream and hazelnuts. Serve immediately.
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