Fruit Salad with Lemon Coconut Dressing

Ingredients:

            1 quart strawberries, hulled and sliced in half

            1 pint blueberries

            1 pint raspberries

            1 cup Toasted Unsweetened Coconut Chips

            2 teaspoons Lemon Juice Powder

            2 teaspoons Coconut Sugar

            2 teaspoons Honey Powder

            ½ teaspoon Coconut Flavoring

            ¼ cup hot water

Directions:

Combine all berries in a medium bowl. In a small sauce pan, whisk together the Lemon Juice Powder, Coconut Sugar, Honey Powder and hot water. Bring to a low boil and let boil for 4 minutes. Remove from heat. Add the Coconut Flavoring and whisk to combine. Cool to room temperature.
Toss with fresh fruit and toasted unsweetened coconut chips. Refrigerate until ready to serve.