STEP 1In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla.
STEP 2Dip challah slices in egg mixture, soaking for 10 seconds. Let excess drip off.
STEP 3Melt 1 tbsp (15 mL) butter in non-stick skillet over medium heat.
STEP 4Fry bread in skillet, turning once, for 2 to 3 minutes. Repeat with remaining slices, adding more butter as needed. Serve with maple syrup and fresh berries.
Comments will be approved before showing up.