Eggnog Frech Toast

June 06, 2017

• Ingredients

• 2eggs
• 1/2 cup (125 mL)eggnog (Store bought or homemade)
• 1/4 tsp (1.25 mL)ground cinnamon
• 1/4 tsp (1.25 mL)freshly ground nutmeg
• Pinch salt
• 1 tsp (5 mL)vanilla
• 8slices challah or bread of your choice
• 2 tbsp (30 mL)unsalted butter
• Maple Syrup
• Fresh assorted berries

• Instructions

• STEP 1In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla.

• STEP 2Dip challah slices in egg mixture, soaking for 10 seconds. Let excess drip off.

• STEP 3Melt 1 tbsp (15 mL) butter in non-stick skillet over medium heat.

• STEP 4Fry bread in skillet, turning once, for 2 to 3 minutes. Repeat with remaining slices, adding more butter as needed. Serve with maple syrup and fresh berries.

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