-
Ingredients
- 2eggs
- 1/2 cup (125 mL)eggnog (Store bought or homemade)
- 1/4 tsp (1.25 mL)ground cinnamon
- 1/4 tsp (1.25 mL)freshly ground nutmeg
- Pinch salt
- 1 tsp (5 mL)vanilla
- 8slices challah or bread of your choice
- 2 tbsp (30 mL)unsalted butter
- Maple Syrup
- Fresh assorted berries
-
Instructions
-
STEP 1In bowl whisk eggs, eggnog, cinnamon, nutmeg, salt and vanilla.
-
STEP 2Dip challah slices in egg mixture, soaking for 10 seconds. Let excess drip off.
-
STEP 3Melt 1 tbsp (15 mL) butter in non-stick skillet over medium heat.
-
STEP 4Fry bread in skillet, turning once, for 2 to 3 minutes. Repeat with remaining slices, adding more butter as needed. Serve with maple syrup and fresh berries.
