Vanilla Beans Available!

Candied Vanilla Popcorn

September 22, 2017

Candied Vanilla Popcorn

Ingredients:

12 cups popped popcorn

1 cup roasted salted peanuts

1 1/2 cups granulated sugar

1/2 cup light corn syrup

1 1/2 teaspoons vanilla powder (or 1 whole bean scraped)

1/4 teaspoon almond extract

4 oz. white chocolate, melted

Edible gold glaze 

 

Directions:

Line a large rimmed baking sheet with parchment paper. Combine popcorn and peanuts on the tray and set aside. 

In a medium, heavy-bottomed saucepan combine the sugar, corn syrup and 1/2 cup water and stir. Bring the mixture to a boil over medium-high heat and boil until the sugar reaches 300 degrees. 

Remove the thermometer and take the pan off the heat. Add the vanilla, almond and salt and stir gently. Coat a spatula with non-stick spray and pour the syrup over the popcorn and peanuts in a steady stream. Use the spatula to toss it around, evenly coating the popcorn in the sugar mixture. 




Leave a comment

Comments will be approved before showing up.


Also in Recipes & News

Simple White Cake
Simple White Cake

January 08, 2019

Continue Reading

Vanilla Milkshake
Vanilla Milkshake

January 08, 2019

Continue Reading

Vanilla Balsamic Chicken
Vanilla Balsamic Chicken

January 08, 2019

Continue Reading