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Bourbon Negroni

November 24, 2018

Bourbon Negroni


4 1/4 cups bourbon

2 figs, seeded and sliced

2 pears, seeded and sliced

1 vanilla bean, seeds scraped

1 ounce bitter orange digestif, such as Campari

1 ounce sweet vermouth

1 slice orange, for garnish


For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container. Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks. Strain.

Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass. Stir for 90 seconds, and then strain into a chilled martini glass. Garnish with a slice of orange.


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