Posted by Lindsay Wigginton on
Makes two 16oz servings
4 cups vanilla and salted caramel ice cream
1/4 cup espresso liquor
1/4 cup salted caramel vodka
1/4 cup Irish cream liquor
1 tsp Villa Vainilla vanilla extract
Combine all ingredients in electric blender. Blend on medium- high speed until smooth. Top with whipped cream and caramel sauce before serving, if desired.
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