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Banana Zucchini Bread

August 13, 2020

Banana Zucchini Bread



3 eggs

1 cup vegetable oil

1 1⁄2 cups sugar

2 cups flour

1⁄4 teaspoon baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

2 teaspoons vanilla extract

1 cup chopped pecans

1 cup raw zucchini, shredded

1 cup mashed ripe banana




- Shred zucchini and set aside.

- Mash bananas and set aside.

- In large mixing bowl, beat eggs, sugar and oil together.

- Add flour, baking powder, baking soda, cinnamon, salt, vanilla and nuts.

- Mix together.

- Add zucchini and bananas and continue to mix until blended.

- Pour into 2 greased and floured loaf pans.

- Bake in 350 degree oven for 45-55 minutes or till tests done in center with toothpick.

- Remove to wire rack and cool for 10 minutes before removing to completely cool on wire rack.


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